CHINOOK (King) The largest of the salmon, prized for its size, (15 to 50 lbs.) firm flesh and rich flavor. Chinook is also highest in Omega-3 oils. Summer Kings run May through July; winter Kings run December through April.

SOCKEYE (Red) Known for its vibrant red flesh and delicate flavor, Sockeye is considered by many to be the finest salmon It is also highly prized as a premium sushi fish. Sized at 6 to 10 lbs. Available June through mid-August.

COHO (Silver) This frisky salmon weighs in at 8 to 20 lbs. with a firm orange to pink flesh and excellent all-around flavor. Coho run from August through mid-October.